Mô tả vật lý: xxvi, 661, 32, 109, 21p.: color ill., 28cm
Tóm tắt: Introduction to nutrition. Evaluating nutrition information. Basis of a healthy diet. Human digestion, absorption, and transport. Carbohydrates: sugars, starches, and fiber. Lipids: triglycerides, phospholipids, and sterols. Proteins: amino acids. Metabolism: energy from food. Introduction to vitamins: fat-soluble vitamins. Water-soluble vitamins. Water and the major minerals. Trace minerals. Obesity, energy balance, and weight management. Eating disorders and disordered eating. Nutrition for fitness ...
THƯ VIỆN KHOA HỌC TỔNG HỢP THÀNH PHỐ HẢI PHÒNG
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