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Phân loại: 613.2
Thông tin xb: Amsterdam: Academic Press, 2016
Mô tả vật lý: 861p., 24cm
Tóm tắt: Includes the most up-to-date research on the most useful nanotechniques and applications in the food industry. Presents various natural and synthetic polymer-based nanoparticulate systems and their conjugates to the food industry, including protein, lipids, carbohydrates, or other biopolymers for applications...
Từ khóa: NanotechnologyNutraceuticalsCông nghệ NanoThực phẩm chức năngCông nghệ

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