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Phân loại: 613.2
Thông tin xb: Malta: WHO, 2013
Mô tả vật lý: 75p., 24cm
Tóm tắt: This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives and a food contaminant with a view to concluding as to safety concerns and to preparing specifications for identity and purity
Từ khóa: Food additivesHealthFood contaminantsPhụ gia thực phẩmThực phẩm ô nhiễmSức khỏe

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